Braised sea bass - (P8min, C12min)

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Braised sea bass - (P8min, C12min). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Braised sea bass - (P8min, C12min), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Braised sea bass - (P8min, C12min) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Braised sea bass - (P8min, C12min) is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Braised sea bass - (P8min, C12min) estimated approx 20min.

To begin with this particular recipe, we must prepare a few components. You can cook Braised sea bass - (P8min, C12min) using 9 ingredients and 4 steps. Here is how you can achieve it.

this is so yummy, very chinese! My husband's favorite.

Type: #quickfood
#dinner #lunch #guest #specialoccasion
Ingredient: #seafood #fish
Culture: #Chinese
Invented: #myself
#myfavouriterecipe
Flavour: #spicy, #salty, #savoury

Ingredients and spices that need to be Prepare to make Braised sea bass - (P8min, C12min):

1. 8 g ginger chopped
2. 4-5 cloves garlic
3. Season:
4. fresh red chilly pepper (hot level 2 chillies in sainsbury)
5. to taste salt
6. 1 tea spoon soy sauce dark
7. 2 tea spoon light soy sauce
8. 2 tea sp sugar
9. dressing: spring onion

Instructions to make to make Braised sea bass - (P8min, C12min)

1. Get a hot steel pan to a high heat, put in ginger, till smell great, and then put the fish in.
2. Quickly put all seasoning material in and pour 1 cup warm water.
3. Turn the fish carefully on the other side, and then steam for about 10 min or try to see if it is cooked through, do not over cook or it tastes dull. but it is ok if there is a little golden or even burn. as long as the fish is tender not too overcooked, it is ok!
4. Done, dress with spring onion. serve with juice pour on top to the plate.

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