Chocolate coconut balls with cappuccino

Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to make a special dish, Chocolate coconut balls with cappuccino. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chocolate coconut balls with cappuccino is one of the most popular of current trending foods on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Chocolate coconut balls with cappuccino is something that I have loved my whole life.

Many things affect the quality of taste from Chocolate coconut balls with cappuccino, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate coconut balls with cappuccino delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Chocolate coconut balls with cappuccino using 5 ingredients and 6 steps. Here is how you cook that.

#ilovechocolate

Ingredients and spices that need to be Prepare to make Chocolate coconut balls with cappuccino:

1. 250 g plain tea biscuits
2. 1/3 cup coco powder
3. 1/2 cup dissected coconut
4. 350 g condensed milk
5. Walnuts optional

Instructions to make to make Chocolate coconut balls with cappuccino

1. Put the biscuits in plastic bag crushed them in Small pieces.
2. In a bowl Put coco powder,2_3 tbs of coconut in crushed biscuits and mix well.
3. Then add condensed milk and mix together with wooden spoon.
4. Then put in the fridge for 30 mins to chill.
5. Roll the mixture in small balls and roll in leftover coconut and put in fridge for 8_10 mins.
6. Enjoy with a cup of cappuccino.

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