Fried Vegetable Rice

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Fried Vegetable Rice. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Fried Vegetable Rice is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Fried Vegetable Rice is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Fried Vegetable Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Vegetable Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried Vegetable Rice is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fried Vegetable Rice estimated approx 1 hour.

To get started with this particular recipe, we have to prepare a few components. You can have Fried Vegetable Rice using 9 ingredients and 8 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Fried Vegetable Rice:

1. 1 cup Rice
2. Onions
3. Green pepper
4. Egg plant (optional)
5. Carrots
6. Pre boiled Green peas
7. 2 tea spoons of Salt
8. 1/2 tea spoon spice for rice (optional)
9. 2 cups water

Steps to make to make Fried Vegetable Rice

1. Wash the rice till all the water is clear, and soak it for 30 minutes to 1 hour
2. Cut all the necessary ingredients and start by frying the pre cut onions
3. Add the pre cut green pepper and saute; this will give the rice an intense flavour, please note that the ingredients should be light fried to ensure they remain crunchy
4. Add the pre cut egg plant and carrots and saute; then add the pre boiled green peas and stir; add salt to taste and spice for rice; cover your cooking pan and let them cook for five minutes
5. Drain the rice; you will notice the rice has puffed up, hence why we only add two cups of water to the washed two cups of rice. Add the rice to the cooking pot and stir lightly. Add two cups of water
6. Allow the rice to come to a boil then stir; reduce the heat to a complete minimum; to cover and let it steam.
7. Serve with any stew of choice.
8. The key to having the perfect rice, (not sticky or mashed) is pre soaking it for a minimum of thirty minutes, using the right portion of water, and using extremely low heat during the last stage of cooking.

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So that is going to wrap this up for this special food How to Prepare Speedy Fried Vegetable Rice. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!