Hot chaat sizzler

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Hot chaat sizzler. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Hot chaat sizzler is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Hot chaat sizzler is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Hot chaat sizzler, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hot chaat sizzler delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hot chaat sizzler is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hot chaat sizzler estimated approx 1 hour plus.

To begin with this particular recipe, we have to first prepare a few components. You can cook Hot chaat sizzler using 55 ingredients and 24 steps. Here is how you cook that.

#GA4
#week18

Winters are the perfect time to indulge in all that fried and zesty goodness which is crispy, Crunchy, sizzling hot and so delicious.

Yes I am talking about hot chaat like aloo tikki, samosas, aloo chaat, ragda pattice etc

And what better way to have them, than in the form of a sizzling and smokey Sizzler.

I have prepared a delicious and drooling samosa chaat and tikki chole sizzler.

It turned out so yum and amazing. And the aromas that came from its sizzling smoke made it very difficult for me to even photograph it. I just wanted to dig in.

Ingredients and spices that need to be Make ready to make Hot chaat sizzler:

1. For chole-
2. 1 and 1/2 cups White chole or kabuli chole
3. 3-4 tbsp ghee
4. 2 inch piece of dalchini/cinnamon
5. 4-5 cloves/laung
6. 1 big cardamom/ Kali Elaichi
7. 2 large onions ground to a paste
8. 2 Tsp ginger garlic paste
9. 3 large tomatoes ground to a paste
10. 2 Tsp salt
11. 2 tbsp chole masala
12. 1 tsp dhaniya powder
13. 1 tsp. red chilli powder
14. 1 tsp amchoor powder
15. 1/2 tsp turmeric
16. 1 cup water
17. 2 tsp plain black tea
18. 1/2 tsp baking soda
19. 1 tbsp kasoori methi
20. 1 tbsp ghee
21. 1/2 Tsp hing
22. 1 inch ginger cut into julliens
23. 2-3 green chillies, slit
24. 2 tbsp chopped green coriander
25. For tikki
26. 3 large potatoes boiled, peeled and mashed
27. 1 bread slice
28. 2.5 tbsp cornflour
29. 1/2 Tsp salt
30. 1/4 TSP red chilli powder
31. as required Oil to deep fry
32. For samosas-
33. 1 cup maida
34. 3-4 tbsp ghee
35. 1/2 Tsp salt or to taste
36. 1/4 TSP ajwain
37. 2 large potatoes boiled, peeled and mashed
38. 2 tbsp oil
39. 1 tsp chopped ginger
40. 1-2 green chillies chopped
41. 1/2 Tsp jeera
42. 1 TSP sabut dhaniya
43. 1 dry red chilli broken into pieces
44. 1 tsp salt or to taste
45. 1/4 tsp amchoor powder
46. 1 tbsp chopped coriander
47. For Other ingredients
48. 3-4 cabbage leaves
49. 1/4 cup green chutney
50. 1/4 cup mithi imli chutney
51. 2-3 tbsp curd seasoned with salt red chilli powder jeera powder
52. 1/2 onion finely chopped
53. 1/2 inch ginger cut into julienne
54. 1-2 green chillies, chopped (optional)
55. 2-3 tbsp chopped green coriander leaves

Steps to make to make Hot chaat sizzler

1. To make the chole, first wash the chole and soak them overnight.
2. Heat ghee in a pressure cooker. Add the cinnamon, cloves and big cardamom. After 30 seconds add the onion paste.
3. Sauté the onion paste till light golden, now add the ginger garlic paste. Keep roasting till brown and cooked.
4. This will take time. If you feel it is sticking to the bottom, add 2 tbsp of water and scrape the bottom. Continue to cook.
5. Add the tomato paste and 2 Tsp salt. Cook till the oil is released.
6. Add the chole masala, dhaniya powder, red chilli powder, amchoor powder and turmeric. Mix and cook for 30 seconds.
7. Add the soaked chole and water just enough to cover the chole.
8. Boil a cup of water and add tea. Let it brew for 5-7 minutes. Add this brew to the chole after sieving.
9. Also add baking soda and mix. You will see the bubbles forming. Close the lid and cook the chole for 9-10 whistles.
10. Let the pressure drop off itself. Open the cooker and add kasoori methi. Also add chopped green coriander.
11. Heat 1 tbsp ghee, add hing, ginger and green chillies. Pour this tempering over the chole. Yummy masala chole are ready.
12. For the tikki, soak the bread slice in water for 2 seconds. Remove the sides and mash the bread. Mix potatoes, bread, salt,red chilli powder and cornflour.
13. Make small patties. Heat oil in a kadai and deep fry the tikkis till crispy and golden. Remove on absorbent paper.
14. For the samosas, let's first make the dough. Mix maida, ghee, ajwain and salt. The maida should bind itself if it doesn't add some more ghee and mix.
15. Add some water and make a firm dough. Rest the dough for 30 minutes.
16. Dry roast jeera, sabut dhaniya and dry red chillies till fragrant. Crush coarsely.
17. Heat oil in a kadai, add ginger and green chillies. After 30 seconds add the crushed masala and mix. Add the mashed potatoes, salt and amchoor. Roast for 4-5 minutes. Add chopped green coriander.mix well. Remove from heat and keep aside.
18. Make small balls of the dough, roll into rounds and cut into half. Brush some water on the straight edges. Pick up a half circle and role to make a cone. Tightly press the overlap edges. Fill 2/3 of the cone with the prepared filling. Press together the edges using some water and seal nicely. Repeat for all.
19. Heat oil in a kadai, lower the heat to minimum. Add 4-5 samosas at a time and fry, tossing and turning in between. Make sure the heat is low otherwise blisters will develop on the samosa skin. After 10-13 minutes the samosas should turn golden brown and are done. Remove on an absorbent paper.
20. Now to prepare the sizzler, first of all heat your sizzler tray till very very hot. Once hot place the sizzler tray back in its wooden tray.
21. Place some cabbage leaves on the tray, now pour some chole in the centre. Sprinkle the chole with chopped onions, green chillies, green coriander and ginger julliens. Place samosas on one side and tikkis on the other.
22. Add some green chutney, mithi chutney and some curd. Top up with some more onions, green coriander and ginger.
23. Now quickly put some butter and a tbsp of water on the iron tray carefully. This will create all the sizzle.
24. Serve your sizzling hot chaat sizzler immediately along with extra chutneys and curd.

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So that is going to wrap it up with this exceptional food Steps to Make Super Quick Homemade Hot chaat sizzler. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!