Kashmiri chai

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Kashmiri chai. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Kashmiri chai is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. They're fine and they look wonderful. Kashmiri chai is something which I have loved my entire life.

Many things affect the quality of taste from Kashmiri chai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kashmiri chai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kashmiri chai is 7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kashmiri chai estimated approx 1 hour.

To begin with this particular recipe, we have to prepare a few components. You can have Kashmiri chai using 6 ingredients and 9 steps. Here is how you cook that.

#uroojqureshi

Ingredients and spices that need to be Take to make Kashmiri chai:

1. 1 liter water
2. 1 packet Kashmiri tea leaves
3. 5 Elaichi
4. 1 teaspoon soda
5. 1 liter milk
6. 1/4 tsp Salt

Steps to make to make Kashmiri chai

1. Water ko boil kar Lyn abb iss m Kashmiri tea leaves or elaichi daal kar 10 mint tak pakayen or saath saath isko mix krty rhyn.
2. 
3. Jbb pak kar pani half reh jye to uss m soda daal kar mix kryn.
4. Abb iss m 2 cup cold water daal kar pakayen or ache se mix krty jyn.
5. Jab half quantity reh jaye to flame off kryn dyn or kehwa chan Lyn
6. Abb milkyz ko boil kryn iss m 3 elaichi, sugar, or salt daal kar pakayen.
7. Abb iss m taiyar kia hua kehwa daal dyn.
8. Jitna strong colour chahiye itna kehwa daal dyn.
9. 2 3 mint pakayen or flame off kar dyn app cups m nikl kar upper se pistachios daal dyn or serve kryn.

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So that is going to wrap this up with this special food Recipe of Award-winning Kashmiri chai. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!