Kashmiri chai

Hello everybody, it's John, welcome to our recipe site. Today, we're going to make a distinctive dish, Kashmiri chai. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Kashmiri chai is one of the most popular of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Kashmiri chai is something which I have loved my whole life.

Many things affect the quality of taste from Kashmiri chai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kashmiri chai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Kashmiri chai using 12 ingredients and 3 steps. Here is how you cook it.

Green tea shadi beya ho or kashmiri chai na ho ye ho hi nahi sakta pink chai ye shadi wghra ya kisi or moqy py special tayar karai jti hai har koi chota ho ya barha sab mazy le ke pety hain ap bhi banayein bhot yummy bany gi

Ingredients and spices that need to be Get to make Kashmiri chai:

1. 7 cup full thadha pani
2. 3 tbsp green tea
3. 1 badyan ka phole
4. 8 se 10 elachi
5. 1/2 tsp baking powder
6. 1 tsp nmak
7. Chai bnany ke lye
8. 1 cup Dodh
9. 1/4 cup green tea
10. 1 tbsp cheni
11. Pink colour agr ap chay to 1 chutki se kam
12. Pishta ya badam

Instructions to make to make Kashmiri chai

1. Sab sy pahly pan me 2 cup pani daly gy thandy wala or us me gren chai ki patian badyan elachi torh kar baking powder daly gy or pkay gy anch medium high or green tea ko uchalty rhna hai or pani adha khusk kar lina hai or 2 cup pani pher dal dina hai pkaty rhna hai jasy pahly btya
2. Ye bhi pani adha khusk kar lina hai wasy hi uchalty rhna hai jab pher adha rah jay to 3 cup baki thandha pani dalna hai 5min medium anch py pkay namak daly or slow anch py 5 mint paka ke utar lein thandha kar ke jagh me dal dein isy ap hafta 2 hafta use kar sakty hen
3. Ab chai tyar krty hen 1 cup dodh lein pan me dal ke garamkarin 1 tbsp cheni daly or jab josh ay to green kehwa 1/4 cup daly gy achy se paka kar tyar kar lein gy or serve karain gy

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So that is going to wrap this up with this special food Steps to Make Quick Kashmiri chai. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!