Kashmiri Kahva

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Kashmiri Kahva. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Kashmiri Kahva is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. They're nice and they look fantastic. Kashmiri Kahva is something which I've loved my entire life.

Many things affect the quality of taste from Kashmiri Kahva, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kashmiri Kahva delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Kashmiri Kahva using 7 ingredients and 3 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Kashmiri Kahva:

1. 1 pouch green tea
2. 7-8 chopped almonds
3. 10-12 saffron threads
4. 2-3 cardamom
5. 1/2 inch cinnamon stick
6. 11/2 cup water
7. To taste sugar

Steps to make to make Kashmiri Kahva

1. Assemble the ingredients.Now take a pan, boil water, add crushed cardamoms, Cinnamon, saffron strands and let it boil for 4-5 minutes until the aroma of spices fills up your kitchen.
2. Now add sugar and boil another 2-3 minutes.
3. Now pour into a cup and serve it.

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So that's going to wrap this up for this exceptional food Steps to Prepare Perfect Kashmiri Kahva. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!