Kashmiri_chai. 13

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, Kashmiri_chai. 13 . One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Kashmiri_chai. 13  is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They're nice and they look wonderful. Kashmiri_chai. 13  is something that I have loved my entire life.

Many things affect the quality of taste from Kashmiri_chai. 13 , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kashmiri_chai. 13  delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Kashmiri_chai. 13  using 10 ingredients and 5 steps. Here is how you cook that.

Ay watan piyary watan
Paak watan
Paak watan
Ay mery piyary watan #Defence_Day

Ingredients and spices that need to be Take to make Kashmiri_chai. 13 :

1. Green tea leaves 1 and half tbsp
2. 5 cups 🍁Water
3. 🍁daar chini 1 pice
4. 3 🍁Green Elaichi
5. 4 cups 🍁Full fat Milk
6. 🍁Sugar as you like
7. 1 pinch 🍁Salt
8. 🍁Sliced Pista for garnish..Almond
9. 1 cup 🍁Cold water
10. 🍁Baking Soda / Meetha soda

Steps to make to make Kashmiri_chai. 13

1. Add green tea
   Elaichi..dar chini...5 cups water. Mith soda.cook this qehwa until reduced to 3/4th quantity.
2. Now flame off
   And take a beater...add 1 cup cold water...beat it for at least 5 to. 8 minutes.
   Put on stove again...once boiled... strain the qehwa. Set aside.
3. Now boil 4 cup full fat milk...add sugar.....mix well.
   💥Now add the qehwa in milk.
4. Mix and let it boil. Simmer on low flame for 5 minutes.
   Pour in cups
   Garnish with sliced pista.Almond
5. Serve hot..

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