Lucknowi Basket Chaat

Hey everyone, it is John, welcome to our recipe page. Today, we're going to make a distinctive dish, Lucknowi Basket Chaat. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lucknowi Basket Chaat is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. Lucknowi Basket Chaat is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Lucknowi Basket Chaat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lucknowi Basket Chaat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Lucknowi Basket Chaat using 58 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Lucknowi Basket Chaat:

1. For Potato Basket--
2. 3 medium sized potatoes
3. 1 bowl chilled water
4. 2 tbsp cornflour
5. to taste Salt
6. as required Oil to fry
7. 2 tea strainers (steel) – 1 should be big and other a size less
8. For Tikkis--
9. 1 big sized Beetroot – Grated
10. 1 cup spinach – Finely Chopped
11. 1 potato – Boiled and mashed
12. 1 cup peas – Boiled
13. 1 inch ginger – Finely chopped
14. 1/2 cup Fresh Coriander leaves – Finely Chopped
15. 1 tsp Garam Masala
16. 1 tsp Dhaniya Powder
17. as per taste Salt
18. as per taste Pepper powder
19. 2 tbsp cornflour powder
20. as required Oil to fry
21. For White Peas--
22. 2 cups dry white peas – Soaked and Boiled
23. 1 tsp salt
24. 1 tsp Garam Masala powder
25. 1 tsp Amchur powder
26. 1 pinch astoefida
27. For Meethi Chutney --
28. 2 cups Imli water – Soak imli overnight in water and drain in the morning. Save water
29. 2 medium sized Jaggery
30. as per taste Red chilli powder
31. 4-5 dates – finely chopped
32. 1 tsp ginger – finely chopped
33. 1 pinch astoefida
34. 1 tsp Cumin
35. as per taste Salt
36. 1 tsp Ghee
37. For Green Chutney---
38. 1 cup clean and fresh coriander leaves
39. 1/2 cup mint leaves
40. 1 medium size tomato
41. as required Amchur powder
42. 1 tsp Jeera powder
43. as per taste Salt
44. few Green chillies
45. 1 tsp Ginger
46. 1/2 tsp sugar
47. 1 Juice of lemon
48. 6 Curd-
49. 1 cup thick curd
50. 2 tsp sugar
51. For Garnishing-
52. as required Pomegranate seeds
53. as per taste Red chilli powder
54. 1/2 tsp Cumin powder
55. as required Sev
56. as required Salted boondi
57. some Coriander leaves
58. as per taste Chat Masala

Steps to make to make Lucknowi Basket Chaat

1. Grate the potatoes well and dip them in chilled water for 20 mins. Till then let’s prepare the chutneys and matar.
   Green chutney –
   Mix all the ingredients together and grind well in the grinder. Adjust taste accordingly.
2. Meethi Chutney –
   Heat ghee in a pan. Add astoefida, cumid seeds and ginger. Let them warm up. Add imli water and let it simmer on high. Add jaggery and spices. Add dates and let them simmer well for 20 mins.
   Curd –
   Mix curd well with sugar. Keep in the fridge.
   White peas –
   Take boiled peas. Add the spices. Mix well. Add lemon juice and mix well.
   Now all the accompaniments of our Basket Chaat are ready.
3. For Baskets--
   
   Take the grated potatoes and drain the water. Squeeze all the water out of them and spread them in a bowl.
   Add cornflour, salt and a tsp of oil. Mix really well.
   Heat oil in the kadhai. Take more oil so that there is no problem in dipping the baskets.
   Take the big strainer and arrange a portion of potatoes over it. Make sure the layer is not very thick and nor very thin. Arrange it well and put the 2nd strainer upon it. Now the potato layer is between the 2 strainers.
4. Fry all the baskets with the same process.
   You can store these baskets for almost a week in a air-tight container.
5. For Tikkis-
   I wanted to have a healthy tikki.. Well when it’s fried obviously it’s no more healthy still I tried my best in keeping it nutritious in terms of size, ingredients and oil. I kept the size small so that at-least we can have a control over the portions.
   
   Mix all the ingredients of the tikkis very well. Adjust salt accordingly.
   Mix half of the cornflour in 1/3 cup
6. Arrange the Baskets
   
   Now all the stuff is ready and it’s time to ponder upon these delightful Indian delicacy. 🙂 It’s sweet and tangy taste will definitely keep you dreaming about it throughout.
   
   Take a potato basket.
   Put 1 or 2 tikkis over it.
   Spread 1 tbsp of White peas.
   Spread curd, green chutney.
   Sprinkle red chilli powder and cumin powder.
   Sprinkle grated coriander leaves pomegranate seeds etc.
   Sprinkle Sev
   Sprinkle Salted boondi
   Sprinkle chat masala
   Your Basket Chat is ready!

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