Punjabi Chole

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, Punjabi Chole. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Punjabi Chole is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. Punjabi Chole is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Punjabi Chole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Punjabi Chole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Punjabi Chole using 24 ingredients and 9 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Punjabi Chole:

1. 1 cup Dry Chole
2. 2 cups Water
3. 2 tsp Black Tea Leaves
4. 4 tbsp Vegetable Oil
5. 2-3 Cloves Crushed
6. 1 Black Cardamom Crushed
7. 2-3 Green Cardamom Crushed
8. 1 inch Cinnamon Crushed
9. 2 tsp Ginger Garlic Paste
10. 1 cup Tomato Grated
11. 1 tsp Coriander Powder
12. 2 tbsp Chole Masala
13. 1 tsp Kashmiri Red Chilli Powder
14. 1/2 tsp Turmeric Powder
15. 1 tsp Cumin Powder
16. 1 tsp Anardana Powder
17. 1/2 tsp Baking Soda
18. to taste Salt
19. 1 tbsp Kasuri Methi
20. For tempering-
21. 1 tbsp Ghee Use oil
22. 1/4 tsp Hing
23. 2-3 Green Chillies Slit into half
24. 1 tsp Ginger Julienned

Instructions to make to make Punjabi Chole

1. Wash the chole and soak in 3-4 cups of water for 4-5 hours.
2. Heat water in a pan.Once it comes to a boil, add tea leaves and cook for a minute.
3. Once it comes to a boil, add tea leaves and cook for a minute. Strain the tea and keep it aside.
4. Add cloves, black cardamom, green cardamom, and cinnamon and fry for a few seconds.
   Add onion and fry until it turns golden brown.
5. Keep adding little water if the paste sticks at the bottom of the cooker. Add ginger-garlic paste and fry for 2 minutes. Add tomato and cook for another minute.
6. Now add chole masala, coriander powder, red chili powder, turmeric powder, cumin powder, and anardana powder and fry until oil starts to separate from the sides.
   Add the soaked chole, tea water, baking soda, salt, and 1 cup water and put the lid of the cooker.
7. Pressure cook until chole is done. Remove the cooker from heat and let the pressure release.
   Open the lid and add kauri methi and mix well.
8. Heat ghee for tempering in a pan. Add hing, green chili, and ginger and fry for a few seconds.
   Pour the tempering over the chole and mix well.
9. Serve hot with bhature or rice

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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Punjabi Chole. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!