Sooji (semolina) halwa

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Sooji (semolina) halwa. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Sooji (semolina) halwa is one of the most well liked of current trending foods in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. Sooji (semolina) halwa is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Sooji (semolina) halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sooji (semolina) halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Sooji (semolina) halwa using 8 ingredients and 7 steps. Here is how you can achieve that.

A guilt free snack made with jaggery instead of sugar with less ghee yet so tasty 😋 You can also stay tuned to my postings on Instagram @flukecookindia

Ingredients and spices that need to be Make ready to make Sooji (semolina) halwa:

1. 120 gms semolina / barik suji (1 tea cup)
2. 1-1 1/2 tbs ghee
3. 50 gms / half tea cup jaggery powder
4. As needed Hot water (double the amount of suji i.e. 2 tea cups)
5. 5 cashews chopped (slightly roasted in ghee)
6. 3 almonds finely chopped (slightly roasted in ghee)
7. As needed Few raisins
8. 2 cardamoms powder

Steps to make to make Sooji (semolina) halwa

1. In a non stick pan, add ghee
2. Dry roast the suji on low heat till it changes colour. Keep stirring continuously for it not to get burnt. Nowadays you get pre roasted suji in stores. This reduces the roasting time
3. When the ghee gets hot add the suji and mix well
4. In the meantime boil two tea cups of water
5. Now add the jaggery, cardamoms, raisins, roasted cashew and almonds in the semolina
6. Add the hot water and mix well till you get the desired consistency on low heat
7. Sweetness adjusted according to one’ taste turn off the gas when you pour the hot water in the pan. It avoids stuttering and the hot stuff coming on you. Once you pour the hot water turn the gas on again whatever measurement you take for the suji, the jaggery should be approximately half of it and water double of it you can use milk instead of water or use half milk and half water

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So that is going to wrap this up for this special food Recipe of Speedy Sooji (semolina) halwa. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!