Special kehwa

Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Special kehwa. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Special kehwa is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They're nice and they look wonderful. Special kehwa is something which I have loved my whole life.
Many things affect the quality of taste from Special kehwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Special kehwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Special kehwa is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Special kehwa estimated approx 5 mins.
To get started with this recipe, we must prepare a few ingredients. You can have Special kehwa using 6 ingredients and 2 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make Special kehwa:
- 2 glass pani
- 1/2 tsp sounf
- 1/2 tsp green tea
- 1 inch ginger
- 1 pc daalchini
- 1 tsp honey
Steps to make to make Special kehwa
- Pani may honey ke elawa tamam ingredients daal kar 4-5 mint slow flame per pani ko cook karein
- Jub pani 1 glass say kam ho jay to as ko mug may daal kar as may honey daal kar mix karein

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So that's going to wrap it up for this special food Steps to Prepare Quick Special kehwa. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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