Spinach rice (aka Greek spanakorizo)

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Spinach rice (aka Greek spanakorizo). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Spinach rice (aka Greek spanakorizo) is one of the most popular of current trending meals in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. Spinach rice (aka Greek spanakorizo) is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Spinach rice (aka Greek spanakorizo), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach rice (aka Greek spanakorizo) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spinach rice (aka Greek spanakorizo) is 3-4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spinach rice (aka Greek spanakorizo) estimated approx 45-50mins.

To begin with this particular recipe, we must first prepare a few components. You can cook Spinach rice (aka Greek spanakorizo) using 10 ingredients and 5 steps. Here is how you can achieve it.

It’s a very vegan, healthy, light, easy and fast to be made and super tasty recipe.

Ingredients and spices that need to be Prepare to make Spinach rice (aka Greek spanakorizo):

1. 1 kg washed, cleaned spinach chopped (if you use baby spinach no need to cut it). You can also use frozen spinach instead of fresh
2. 1 medium onion finely chopped
3. 5-6 spring onions finely chopped
4. 1 leak finely chopped
5. Half tea cup of extra virgin olive oil
6. 1 small cup pudding rice (single espresso cup)
7. 2-3 ripe tomatoes chopped (or canned chopped tomatoes-half can)
8. 30 gr parlsey chopped
9. 60 gr dill finely chopped
10. Juice from fresh lemons for serving

Steps to make to make Spinach rice (aka Greek spanakorizo)

1. Heat the olive oil in a pot and fry the onions and the leak until lightly coloured (for abt 4 mins).
2. Add the spinach in the pan, turn it so it’s coated with the oil and mixed with the rest. After 2-3 mins the spinach will lose its volume. Then, add the tomatoes and the rice and stir it to be mixed with the rest. Add a cup of water and season with salt and pepper and let it be cooked for a few mins.
3. Towards the end of the cooking (it needs rougly 20-30 mins), add the parsley and the dill.
4. For serving, squeeze lemon on top of the food (I like to add the juice of half lemon per portion-besides, Vit C also helps absorbing the iron from the spinach).
5. Lastly, if you are not vegan, eat the spinach rice along with a good piece of Feta cheese and some toasted bread. Bonne appetit!

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So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Spinach rice (aka Greek spanakorizo). Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!