Tea for beginners

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Tea for beginners. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Tea for beginners is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes delicious. Tea for beginners is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Tea for beginners, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tea for beginners delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tea for beginners is 2 full cups.. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Tea for beginners using 12 ingredients and 12 steps. Here is how you cook that.

Mostly ladies failed in making good cup of tea, ginger tea, masala tea. Here is my tasty way for hot tea.

Ingredients and spices that need to be Make ready to make Tea for beginners:

1. 1 tea cup Milk
2. 1 tea cup Water
3. 1 full teaspoon Black tea dust/powder, tea leaves
4. 3 teaspoon Sugar (to taste)
5. 1 inch Ginger fresh piece, crushed
6. 1/4th teaspoon (pinch) Tea masala
7. 10 - 20 Fresh tulsi/holy basil leaves
8. 2 laung/coloves
9. 2 green cardamom
10. 1 pinch cinnamon stick
11. 1/4th tsp ginger powder
12. 1/4th teaspoon black pepper powder

Instructions to make to make Tea for beginners

1. Take a pan/tapeli/bhagoni/topiya/teapot.
2. Boil 1 cup water. After a boil add 1 cup milk & 1 teaspoon tea leaves. Take a boil, a colour of tea is coming & milk is warm now.
3. Add crushed ginger fresh & spices (as mentioned in *). All are optional/upto your choice.
4. If tea masala is using then avoid * mentioned spices.
5. If fresh ginger is using, avoid saunth/ginger powder.
6. Add sugar & boil 3-4 minutes till dark tea colour achieved.
7. Hot tea ready. Sieve it in two cup of tea with a tea strainer. Spices are generally used in winter & so tulsi leaves should/may be added.
8. Everything is optional. Only tea, milk & water compulsory + sugar.
9. If you want to drink BLACK TEA then skip milk also.
10. Common mistake in making ginger tea- when milk is not hot/one boiled, some people add ginger & then they boil which inturn curdle milk (milk fatt jata hai & chai pani pani jaisi ho jati hai).
11. So take only one care. Except tea leaves, milk & water everything should be added after a boil/hot condition.
12. Enjoy your cup of tea. Yummy.

As your experience and confidence grows, you will certainly find that you have much more all-natural control over your diet and also adjust your diet regimen to your personal tastes over time. Whether you want to serve a recipe that uses less or even more ingredients or is a little bit essentially hot, you can make simple adjustments to attain this objective. In other words, start making your dishes on time. When it comes to basic food preparation skills for newbies you do not require to learn them however only if you grasp some simple food preparation techniques.

This isn't a full overview to fast and very easy lunch recipes but its good food for thought. With any luck this will obtain your imaginative juices moving so you can prepare delicious dishes for your family without doing a lot of heavy meals on your journey.

So that's going to wrap this up for this special food Recipe of Favorite Tea for beginners. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!