Amritsari choley

Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to make a special dish, Amritsari choley. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Amritsari choley is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They're fine and they look fantastic. Amritsari choley is something that I have loved my whole life.

Many things affect the quality of taste from Amritsari choley, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Amritsari choley delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Amritsari choley is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Amritsari choley estimated approx 40 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Amritsari choley using 23 ingredients and 13 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Amritsari choley:

1. 2 cups overnight soaked channe
2. 1 tsp tea leaves or 1 tea bag
3. 1 bayleaf
4. 2-3 loung/cloves
5. 2 green cardamoms
6. 1 inch cinnamon stick
7. 1/4 tsp eatable soda
8. as required water
9. 1 tsp cumin seeds
10. 1 tsp pomegranate seeds (anardana)
11. 1/2 tsp rock salt (kala namak)
12. 1 tsp kasuri methi
13. 1 tsp degi mirch
14. 1 tsp turmeric powder
15. 1 tsp garam masala
16. 1 tsp coriander powder
17. 2 grinded onions
18. 3 grinded tomatoes
19. 1 tsp ginger garlic paste
20. 2 slit green chillies
21. 4 slit garlic cloves
22. 2 tbsp desi ghee
23. 4 tbsp oil

Instructions to make to make Amritsari choley

1. Drain the water from the soaked channa & put them in a cooker.In a muslin cloth, put 1 tsp tea leaves, cinnamon stick, cardamoms & cloves. Make a knot & tie them tightly.
2. Put it in the cooker with channas.Add enough water which can cover the channas.Add soda.
3. Cover the cooker with lid & give 5 -6 whistles. Switch off the gas & let it cool down.Now Steain the water through the stainer & keep it aside.
4. In a masala grinder,add pomegranate seeds,cumin seeds,rock salt & kasuri methi. Grind it for 2 -3 times.
5. Add red degi mirch,turmeric powder,garam masala & coriander powder. Again grind it.
6. Heat oil in a non stick pan.Add grinded onions & ginger garlic paste. Cook till they become translucent.
7. Now add grinded tomatoes & 1 tsp salt.Cover with lid.
8. Cook till oil spreads from corners & add 1 tsp of homemade masala Cover with lid again.
9. Cook till masala mix with onion tomato masala.Now add boiled channas & the rest of the water.
10. Mix well & cover with lid.Cook till water absorbs.
11. Heat pure ghee in a pan & add split garlic cloves & green chillies.cook till they become golden brown.
12. Pour this tadka on the cooked channas.
13. Serve hot with tandoori aloo naan & butter.

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So that's going to wrap this up for this exceptional food How to Make Homemade Amritsari choley. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!