Blue Veg Pulao

Hey everyone, it's John, welcome to my recipe page. Today, we're going to make a distinctive dish, Blue Veg Pulao. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Blue Veg Pulao is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. Blue Veg Pulao is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Blue Veg Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blue Veg Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Blue Veg Pulao is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Blue Veg Pulao estimated approx 40 mins. approx.

To get started with this recipe, we have to prepare a few components. You can have Blue Veg Pulao using 18 ingredients and 7 steps. Here is how you can achieve that.

I love Veg Pulao, I learnt cooking Pulao from my grandma as a teenager.
As I had Butterfly pea flower at home ,so I thought of using it to make Blue Veg Pulao using the dried Butterfly pea flower tea, which has many health benefits.
You can add dried fruits too but I skipped this time.
Apart from the cooking time you need time to wash and soak the rice for at least 30 minutes ,steep the blue tea for at least an hour , cut the veggies etc..
#GA8 #week8 #pulao

Ingredients and spices that need to be Prepare to make Blue Veg Pulao:

1. 300 gm long grain Basmati rice
2. 650 gm warm water
3. 1/4 cup mixed carrot and beans chopped
4. 1 small medium size onion
5. 1 tsp ginger garlic paste
6. 3 tbsp ghee
7. 1/2 tsp Garam masala powder
8. Whole garam masala
9. 3-4 black pepper
10. 3&4 cloves
11. 1 inch cinnamon stick
12. 3 Cardamom
13. 1 tsp cumin seeds
14. 1 mace
15. 1 star anise
16. Blue tea
17. 2 tbsp Butterfly Pea flower
18. 1/4 cup hot water

Instructions to make to make Blue Veg Pulao

1. Take 2 tbsps and 1/4 cup hot water in two batches and let the tea steep for at least an hour.
2. Wash and soak the rice in strained blue tea for at least half an hour.
3. Heat ghee in a thick bottom pot, once heated add the whole garam masalas and then add the chopped onion, saute and add carrots and beans and saute it.
4. Add the ginger garlic paste and cook for few minutes, add the salt as per taste and garam masala and cook for another 5 minutes or so, then add the rice soaked in blue tea.
5. Mix the rice gently and then add the strained blue tea and mix again. Then add the hot water to it.
6. Cover it with aluminium foil and the lid and cook it for 10 minutes on full flame. Put off the flame and let it rest for another 20-30 minutes and serve it warm /hot with your favourite curries.
7. Note: *use same measuring cup for rice and water.....the rice and water is in the ratio of 1:2.

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Super Quick Homemade Blue Veg Pulao. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!