Green Chutney💚🍀

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Green Chutney💚🍀. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Green Chutney💚🍀 is one of the most popular of current trending meals in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Green Chutney💚🍀 is something which I have loved my entire life.

Many things affect the quality of taste from Green Chutney💚🍀, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Chutney💚🍀 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Green Chutney💚🍀 is 8-10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Green Chutney💚🍀 estimated approx 10 minutes.

To begin with this particular recipe, we must prepare a few components. You can cook Green Chutney💚🍀 using 7 ingredients and 6 steps. Here is how you can achieve that.

#NoFire🔥❌
The World Famous Dip Green chutney or mint chutney is everyone's favourite.Me and my whole family love it.It's a routine condiment of our daily meals.I make this chutney with homemade yoghurt which keeps it fresh and yummy for 2 to 3 weeks in freezer.The breath taking aroma of garlic and cumin alongwith freshness of mint and fresh coriander bless your taste buds.💚

Ingredients and spices that need to be Take to make Green Chutney💚🍀:

1. 1 bunch fresh coriander
2. 1 bunch fresh mint
3. 3-4 green chillies
4. Half tea spn salt
5. 4-5 tabl spn yoghurt
6. 2 Garlic cloves
7. half tea spn cumin seeds

Steps to make to make Green Chutney💚🍀

1. Take mint leaves and coriander with stem and soak them in a deep bowl for 10 minutes
2. Wash them carefully and drain out
3. In a blender add yoghurt green chillies garlic cloves salt cumin seeds add mint leaves and coriander
4. Blend nicely
5. Transfer to airtight container. You can store in the freezer for upto 3-4 week
6. Add as required chutney in yoghurt and enjoy mint raita.

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So that is going to wrap this up with this special food How to Make Quick Green Chutney💚🍀. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!