Gullisuwa

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Gullisuwa. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Gullisuwa is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. They are fine and they look wonderful. Gullisuwa is something which I've loved my entire life.

Many things affect the quality of taste from Gullisuwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gullisuwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Gullisuwa using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Gullisuwa:

1. 2 cup Madara
2. 1/2 cup sugar
3. 1/2 tea spoonBaking powder
4. Water/1 cup vegetable oil

Instructions to make to make Gullisuwa

1. Da farko zaki samu bowl kisa madarar ki sai ki kawo sugar ki saka ki juya su sai kisa baking powder ki juya
2. Sai kisa ruwa ki kwaba karki cika ruwa kiyi shi da dan tauri sai ki dinga gutsirar kwabin kina mulmulawa kina ajewa a gefe har ki gama duka
3. Sai ki daura pan a wuta ki saka mai idan yayi zafi sai ki rage wutar ki zuba gullisuwar ki a ciki sai kike juyata a hankali zakiga tayi jah sai ki tsane
4. Done

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So that is going to wrap this up with this special food Steps to Make Any-night-of-the-week Gullisuwa. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!