Jatpat Lemon Bhel with Lemon Mint Tea

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Jatpat Lemon Bhel with Lemon Mint Tea. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this recipe, we have to prepare a few components. You can have Jatpat Lemon Bhel with Lemon Mint Tea using 17 ingredients and 3 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Jatpat Lemon Bhel with Lemon Mint Tea:

1. For Lemon Bhel
2. 1 cup puffed rice also called murmura
3. Handful curry leaves
4. 1/2 tsp mustard seeds
5. 1/2 tsp hing
6. 1 teaspoon Oil
7. 1 tbs mixture of chilli powder amchur
8. 1/2 tsp salt
9. 1/2 tsp turmeric
10. Onion one medium size
11. 1/2 lemon
12. For Tea
13. 2 glasses water
14. leaves Spring of mint
15. 2 tablespoon honey
16. 1/2 lemon
17. 1/2 tsp tea leaves

Steps to make to make Jatpat Lemon Bhel with Lemon Mint Tea

1. For Bhel. First take oil in a deep kadai then add mustard seeds let it splutter. Then add turmeric hing and curry leaves let it become crisp. Switch off the stove.
2. Now add the murmura the mixture of masala and mix well then switch on the stove and mix till it becomes crisp. Once it becomes crisp take a bowl add the murmura then chopped onions and lemon and serve immediately else it will become numb. If you are making for guests just before serving add onions and lemon.
3. For tea. Boil the water with a spring of mint leaves then add the tea leaves and mix well and switch of the flame. Strain let it cool a bit then add the honey and lemon. Serve hot. Please do not add the lemon and honey when it is piping hot it will become bitter.

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So that's going to wrap this up with this special food Recipe of Homemade Jatpat Lemon Bhel with Lemon Mint Tea. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!