Kachumbari for all foods#festive season #mombasa

Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to prepare a special dish, Kachumbari for all foods#festive season #mombasa. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Kachumbari for all foods#festive season #mombasa is one of the most favored of current trending foods on earth. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. Kachumbari for all foods#festive season #mombasa is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Kachumbari for all foods#festive season #mombasa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kachumbari for all foods#festive season #mombasa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Kachumbari for all foods#festive season #mombasa using 5 ingredients and 6 steps. Here is how you can achieve that.

Kachumbari makes the food more delicious like pilau ,samaki

Ingredients and spices that need to be Take to make Kachumbari for all foods#festive season #mombasa:

1. 3 tomatoes
2. 1 onion
3. 1 bunch dania
4. 1 \2 tea spoon of salt
5. 1 lemon

Steps to make to make Kachumbari for all foods#festive season #mombasa

1. Slice you onion,sock it in warm water which contain salt
2. Slice you tomatoes and you sliced onion in the bowel
3. Cut you Dania and add it in the bowel
4. Add you salt.slice you lemon put two or three slices on top of the bowel.
5. Serve you kachumbari with you favourite food.
6. Mine was ugali and I add a piece of a small fish.

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So that's going to wrap this up with this special food Steps to Make Favorite Kachumbari for all foods#festive season #mombasa. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!