Kashmiri Kahwa

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Kashmiri Kahwa. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Kashmiri Kahwa is one of the most favored of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. Kashmiri Kahwa is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Kashmiri Kahwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kashmiri Kahwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kashmiri Kahwa is 2 People. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kashmiri Kahwa estimated approx 10 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can cook Kashmiri Kahwa using 6 ingredients and 4 steps. Here is how you cook that.

#2020fav An aromatic Kashmiri Kahwa to end 2020

Ingredients and spices that need to be Take to make Kashmiri Kahwa:

1. 1/2 teaspoon Kashmiri Kahwa tea leaves
2. 2 1/2 cup water
3. 2-3 green cardamom
4. pinch kesar/saffron
5. to taste Sugar
6. 5-6 Chopped almonds

Steps to make to make Kashmiri Kahwa

1. In a pan take water and to it add the Kashmiri kahwa tea leaves (crush it with hands and then add), green cardamom, few strands of kesar, and sugar.
2. Now switch on the gas and bring it to boil. Once it starts boiling lower the gas and let it simmer for another 5 minutes. Don't over cook it otherwise it will become bitter. When the colour turns golden brown switch off the gas.
3. In a cup add the chopped almonds. Strain the kahwa in the cup and serve hot.
4. Tip: Add few tea leaves as excess of tea leaves will make the kahwa bitter.crush the leaves between your palms and then add

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So that's going to wrap this up with this special food Simple Way to Prepare Favorite Kashmiri Kahwa. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!