Masala chai

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Masala chai. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Masala chai is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. They're nice and they look fantastic. Masala chai is something that I have loved my whole life.

Many things affect the quality of taste from Masala chai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala chai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masala chai is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masala chai estimated approx 10 minutes.

To begin with this recipe, we have to prepare a few components. You can cook Masala chai using 5 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Masala chai:

1. 2 cup milk
2. 3 spoon sugar
3. 1 spoon chai pati(tea leaves)
4. 1/2 spoon chai masala
5. 1/2 spoon grated ginger

Instructions to make to make Masala chai

1. Take milk and add sugar.
2. Add chai pati and masala.
3. Let's boil for 5 to 7 minutes. Stir occasionally.
4. At last add ginger and boil more 2 minutes
5. Strain it. Our masala chai is ready. Enjoy...

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So that's going to wrap this up with this special food Easiest Way to Prepare Ultimate Masala chai. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!